Grilled Salmon

Ingredients:

• 4 Wild Salmon fillets (4-6 oz each)
• 1 Tbsp olive oil
• 1 Tbsp honey (brown sugar could be substituted)
• 1 1/2 Tbsp balsamic vinegar
• 2 Tbsp GF soy sauce, Braggs or tamari
• 2 garlic cloves, minced
• 1/2 tsp sesame seeds
• 1/2 tsp ginger
• 1 or 2 green onions, chopped – divided (save some to serve after cooking)

Directions:

1. Preheat oven to 400°
2. Mix all ingredients except for salmon in small bowl.
3. Place fish fillets in a baking dish and pour marinade mixture over the fish. Cover and refrigerate for at least four hours or overnight.
4. Bake uncovered in baking dish for 20 minutes or until fish flakes easily
5. Top with additional green onions and enjoy!

Serves 4